Recipe for Blintz Sandwich 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 servings
Ingredients:
Amount Ingredient
12 slc Challah or whole wheat bread
----------------- FILLING ----------------
1/2 cup Nonfat small-curd cottage cheese
2 tbl Nonfat whipped cream cheese
1 tbl Sugar or sugar- free apricot preserves
----------------- BATTER ----------------
1/2 cup Egg substitute beaten with:
1 x Extra large egg white OR:
6 x Extra large egg whites
2/3 cup Nonfat evaporated milk
1 tbl Frozen unsweetened apple juice concentrate
1 tsp Pure vanilla extract
1/2 tsp Ground cinnamon, optional
----------------- CONFECTIONERS SUGAR OR ----------------
Instructions:
Instructions: 1. Blend the filling ingredients.

2. Spread about 1/4 cup filling on each of 6 slices of bread and top with the remaining slices.

3. Combine the batter ingredients in a shallow dish.

4. Dip the sandwiches into the batter on both sides.

5. Brown on both sides in a nonstick griddle coated with cooking spray.

6. Cut the sandwiches in half diagonally. If desired, sprinkle lightly with confectioners sugar or a dollop of nonfat sour cream or yogurt.

Variation: Bake the batter coated sandwiches in a preheated waffle iron coated with cooking spray. The resulting product looks pretty and has a crunch to it.

Harriet Roths Deliciously Healthy Jewish Cooking Dutton/ The Penguin

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Blintz Muffins   ::   Blintz Souffle   ...