Instructions: Lightly coat spatula and large baking sheet with cooking spray; set aside. Combine hot pepper sauce and allspice in large bowl. Add peanuts and toss well.

Combine sugar and corn syrup in 2-quart microwavable bowl. Microwave on high (100 percent) for 4 minutes. Remove from microwave and stir thoroughly. Add peanuts; stir again. Microwave again on high for 5 minutes until light brown.

Remove bowl from oven. Add butter and vanilla. Blend. Microwave again on high for 30 to 60 seconds. Remove bowl from oven. Gently stir in baking soda until well mixed and foamy. Pour onto greased baking sheet. Cool; as brittle cools on baking sheet, stretch it into thin sheets by pulling candy with two forks (stretching will help make it crisp). Break into pieces.

Makes 1 pound.

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