Recipe for Blitz Red Gazpacho

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Yield:

Ingredients:

Amount	Ingredient
	This salad, posing as a soup, is an instant recipe when you use the blender.
	The mixture should be a little chunky. Gazpacho gains flavor if made and chilled
	for a few hours.
1 x	clove garlic
1/2 sm	onion, sliced
1/2 x	green bell pepper, seeded and sliced
3 x	ripe tomatoes, quartered
1/2 x	cucumber, peeled and sliced
1 tsp	salt
1/4 tsp	black pepper
2 tbl	olive oil
3 tbl	wine vinegar
1/2 cup	ice water

Instructions:

Instructions: In blender container, combine garlic, onion, green pepper, tomatoes, cucumber, salt, pepper, oil, vinegar and water. Cover and blend 3 seconds or until last slice of cucumber is pulled down into cutting blades.

Cover and refrigerate. Serve in mugs or bowls garnished with toasted croutons.

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