Recipe for Blitzkuchen Mit Apfeln (Apple Cake) 
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Yield:
6
Ingredients:
Amount Ingredient
6 x Apples, Medium, Tart
2 x Lemons, Medium, Juiced
3 tsp Sugar
3 tsp Butter
3/4 cup Sugar
2 x Egg Yolks, Large, Divided *
1/2 x Lemon,Juiced And Peel Grated
1 tsp Baking Powder
1/2 cup Flour, Unbleached
3/4 cup Milk
1 tsp Rum
2 x Egg Whites, Large
1 tsp Butter, To Grease Cake Pan
1 tsp Vegetable Oil
Instructions:
Instructions: * Do not put the egg yolks together as they will be used individually.

Peel apples, cut in half and core.

Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar.

Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff.

Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners sugar.

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