Instructions: Layer ingredients in order in an airtight 2-quart glass container. Store in a cool, dry place up to 2 months. (

Makes about 8 1/3 cups)

DIRECTIONS FOR GIFT CARD:
Beat 3 large eggs; 1/2 cup butter, softened; and 1 tablespoon vanilla extract at medium speed with a mixer until blended; gradually add Blond Brownie Mix, beating until blended.

Spoon into a greased and floured 13- by 9-inch pan. Bake at 350 degrees for 20 minutes; reduce temperature to 325 degrees, and bake 25 more minutes.

Cool in pan on a wire rack. Cut into squares.

This recipe yields 16 brownies.

Yield: 16 brownies

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.