Recipe for Blond Brownies

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Yield:

32 bars

Ingredients:

Amount	Ingredient
8 oz	(1)pkg white cake mix, NO-SUGAR
2 x	Eggs,
2 tbl	Granulated brown sugar, REPLACEMENT
2 tbl	Water
1/4 cup	Mints chocolate chips,

Instructions:

Instructions: Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing bowl. Beat in medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8-in pans. Bake at 375 degrees for 12 to 15 minutes or unitl brownies test done. Cut into 2-in squares. Food Exchange per SQUARES. CAL: 1 SQUARE: 56;

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