Instructions: Coat a 9" glass pie plate with nonstick spray. Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat. Let cool 10 minutes. Meanwhile whisk flour and baking powder in a medium bowl until thoroughly blended. When butter-sugar mixture has cooled stir in 1 egg and the vanilla until blended. Add flour mixture. Stir until blended and smooth. Scrape 2/3 cup into prepared pie plate. Freeze 10 minutes until firm.

Meanwhile, melt 1/2 cup chocolate chips as package directs. Stir melted chips, remaining egg and cocoa powder into remaining batter. Press chilled batter in pie plate evenly over bottom and up sides. Top with Snickers, then chocolate batter. Bake 22-25 minutes until a wooden pick inserted in center comes out with moist crumbs attached. Sprinkle remaining 1/2 cup chocolate chips in middle, let stand 5 minutes until soft, then spread to edge of blondie crust in decorative swirls. Cool before cutting.

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