Recipe for Blood Orange Salad with Vanilla Vinaigrette 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
6 x Blood oranges
1/3 cup Reduced orange juice
1/2 tsp Pure vanilla extract, or vanilla bean, split
1 tsp Sugar, more or less
2 tbl Lemon juice
Frisee
Salt
Olive oil
Pepper
Mint leaves
Fried shallots, (recipe follows)
----------------- CRISPY SHALLOTS ----------------
1/2 tsp Cornstarch
1/2 tsp Flour
1 pch Salt
3 x Bulbs shallots, sliced into rounds
Instructions:
Instructions: Peel oranges and cut into 1/2-inch slices. Reserve. Combine the orange juice, vanilla, sugar and lemon juice to make the dressing.

Put dressing on plates. Arrange frisee on top of dressing and place oranges on the

frisee. Sprinkle oranges with salt. Drizzle olive oil around edge of oranges. Sprinkle with a bit of pepper. Arrange mint leaves on top and sprinkle with crispy fried shallots.

Yield: 4 servings

CRISPY SHALLOTS:
In bowl combine cornstarch, flour and salt. Coat sliced shallots with mixture. In skillet heat peanut oil until very hot but not smoking.

Deep fry shallots until golden brown. Drain on paper towels.

Yield: 4 servings

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Blood Orange Salad - (Insalata Di Tarocchi)   ::   Blood Orange Salad with Vanilla Vinaigrette, Fried Shallots and Frisee   ...