Instructions: Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes. Refrigerate until cold. Cover and keep refrigerated up to 2 days.

This recipe yields 1 1/2 cups.

Comments: Blood oranges have red flesh and sweet-tart juice. Theyre available at farmers markets and, increasingly, at supermarkets. This syrup would also be good over waffles.

Yield: 1 1/2 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.