Recipe for Blood Orange and Fennel Salad with Pomegranate Dressing

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Yield:

Ingredients:

Amount	Ingredient
	POMEGRANATE DRESSING ----------------
1 cup	bottled pomegranate juice
3 med	lemons, juiced
1 tsp	lemon zest
1 tbl	grated peeled gingerroot
1 tsp	fennel seeds, toasted
1 tsp	ground coriander
1 tsp	fresh rosemary leaves, minced
1/2 tsp	cayenne pepper
1 tsp	rose water, up to 2
	Salt and freshly ground black pepper, to taste
	Balsamic vinegar to taste
	----------------- SALAD ----------------
1 med	fennel bulb, thinly sliced
4 x	blood oranges
	peeled and segmented
1/2 cup	chopped kalamata olives
4 cup	mixed salad greens

Instructions:

Instructions: 4 SERVINGS DAIRY-FREE

Blood oranges, olives, pomegranates, rose and ginger are all considered to be aphrodisiac foods so watch out for this one.

DRESSING: In small bowl, whisk together all dressing ingredients until well blended. In large bowl, combine fennel, oranges and olives. Add enough dressing to lightly coat and toss to mix. In separate bowl, toss greens with enough dressing to lightly coat. To serve, arrange greens on serving plates.

Mound fennel mixture over greens and top with shredded radicchio.

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