Recipe for Bloody Mary Gazpacho

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 lrg	tomatoes seeded, and
	cut into 1" cubes
3/4 cup	sliced celery
4 cup	tomato juice see * Note
2 tbl	Worcestershire sauce
2 tbl	prepared horseradish
1 tbl	hot pepper sauce or to taste
2 tbl	lime juice
1/2 tsp	salt
1/2 tbl	freshly-ground black pepper
1/4 cup	vodka (optional)
	Inner celery stalks with greens for garnish

Instructions:

Instructions: * Note: Clamato juice is the most flavorful option for this recipe.

Combine tomatoes, celery, juice, Worcestershire sauce, horseradish, hot sauce, lime juice, salt and pepper in blender in batches, using well-shaken juice in each batch. Transfer to large bowl. Chill at least 3 hours or overnight.

To serve, stir well, add vodka if using, taste and adjust seasonings. Serve chilled, garnished with celery stalks and lime slices.

This recipe yields 8 to 10 servings.

NOTES :

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Bloody Mary Chicken :: Bloody Mary ii ...