Recipe for Bloody Mary Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup Homemade ketchup
Juice of one lemon
1/4 cup Vodka
2 tsp Worcestershire sauce
1 tbl Freshly-grated horseradish
2 tbl Minced onions
1 tsp Minced garlic
Instructions:
Instructions: In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry.

This recipe yields about 1 cup of dipping sauce.

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