Recipe for Bloody Mary Soup

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Yield:

Ingredients:

Amount	Ingredient
2 med	onions diced
6 x	ribs celery ribs diced
1/4 cup	butter - (1/2 stick)
6 oz	tomato puree
2 tbl	sugar
2 qt	vegetable cocktail juice (V-8)
1 tbl	Worcestershire sauce
1 tsp	salt
1/4 tsp	freshly-ground black pepper
1 cup	vodka
1 tsp	hot pepper sauce
1 tsp	celery salt

Instructions:

Instructions: Saute onions and celery in butter until golden. Add tomato puree and sugar; bring quickly to a boil. Reduce heat and add vegetable juice; simmer 10 minutes. Add remaining ingredients and bring to a boil. Refrigerate. Serve chilled.

This recipe yields 10 to 12 servings.

Comments: Dottie says, "This recipe is the Bloody Mary Soup served at the old Christopher Inn. A friend in Ohio sent this to me when I lived in northern California. From The Dispatch, 1990. I have made this."

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