Instructions: Soften gelatin in 3/4 cup tomato juice and 1/4 cup water; let stand 5 minutes.

Combine 3 cups tomato juice, celery salt, Worcestershire, hot sauce, and bitters in a saucepan; bring to a boil. Remove from heat and add gelatin mixture, stirring until gelatin dissolves.

Pour into an oiled 4-1/2 cup ring mold; chill until firm. Unmold on lettuce-lined serving plate, and fill center with cottage cheese.

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