Instructions: A simple and kind of elegant "recipe" from the Frugal Gourmet that I read years ago - you take cherry tomatoes, kosher salt, and vodka put in the freezer until it is
syrupy - you dip the tomato in vodka and then in salt and eat it - bloody mary on the hoof? We are lucky enough to be able to get cherry tomatoes year-round here in San Antonio.

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