Instructions: To make the chilli vodka, place the chillies in the bottle of vodka and leave overnight. Taste, leave longer if liked, then discard the chillies.

Keep the vodka in the refrigerator.

To make the Bloody Mary, place the tomato juice in a blender with the Worcestershire sauce, lemon juice, 1 measure of chilli vodka and the crushed ice. Whizz, then pour into tall glasses and serve with a wedge of lemon and a stalk of celery.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.