Recipe for Bloomin Onion 5 (Outback Blooming Onion) 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup Cornstarch more if needed
1/2 cup Flour
2 tsp Garlic mince
2 tsp Paprika
1 tbl Salt
1 tbl Pepper
24 oz Beer
4 x Vidalia or Texas sweet onions (4 to 6) 4" diameter onions SEASONED FLOUR: as needed
2 cup Flour
4 tsp Paprika
2 tsp Garlic powder
1/2 tbl Pepper
1/4 tbl Cayenne
Instructions:
Instructions: Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges but do not cut through bottom root end. Remove about 1" of petals from center of onion. Dip onion in sesoned flour and remove excess by shaking. Separate petals to coat thoroughly with batter. Gently place in fryer basket and deep-fry at 375 to 400 1-1/2 minutes. Turn over and fry 1-1/2 minutes longer or until golden brown. Drain on paper towels.

Place onion upright in shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.

SEASONED FLOUR- Combine flour, paprika, garlic powder, pepper and cayenne and mix well.

CREAMY CHILI SAUCE-Combine mayo, sour cream, chili sauce and cayenne and mix well.

Serving Ideas : Serve with Creamy Chili Sauce (see recipe)

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