Instructions: Over low heat, fry bacon, turning frequently until done to taste. Irish bacon should remain soft rather than cooked to a hard crisp. Remove and drain on paper towels.

Place sausages in the pan and brown on all sides. Remove and drain on paper towels. Cut the tomatoes in half and fry them in the bacon fat, cut side down, with slices of pudding. Remove and keep hot. Cook eggs to order: fried, poached or scrambled. Add freshly ground pepper to taste. Add grated Irish cheddar cheese to taste if eggs are to be scrambled. Divide equally on four plates and serve with Irish brown soda bread (recipe follows), butter and preserves or marmalade.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.