Recipe for Blossom Butter 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 lb Unsalted butter at room temperature
3 tbl Mixed herbs (basil, particularly opal basil, marjoram or oregano, chives, thyme) finely sliced or chopped
2 tbl Herb blossoms (chive blossoms, basil, sage, rosemary, borage, thyme, marigold) chopped
Instructions:
Instructions: Use this flavored butter on grilled or broiled fish or chicken. CREAM THE BUTTER WITH THE HERBS and the chopped blossoms until well mixed. Wrap well, roll into a log, and let stand until needed, or freeze.

Makes 1/4 Pound

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