|
Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Fry bacon slowly and drain thoroughly. Spread toasted bread slices with mayonnaise. Lay tomato slices on every other slice of bread. Sprinkle tomatoes with salt and pepper. Top with bacon, lettuce leaves and the other bread slice. Cut on the diagonal and serve with soup, chips or french fries.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|