Instructions: 1. Combine first 4 ingredients in a large bowl; toss gently. Combine mayonnaise and next 6 ingredients; stir well. Add dressing to salad; toss gently. Serve immediately.

Yield: 10 cups.

(10 Servings of 1 cup)

0.7g);

Yield: 10 cups

NOTES : I substituted 4 ounces cooked ham, diced, used sugar substitute in place of sugar, and I medium head of iceberg lettuce. Dennis & I rated at 9 out of
10.

Here is a recipe that I found in this months WW magazine that we really
enjoyed, hope you all do too.

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