Recipe for Blt Pasta Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3/4 cup Ronzoni alphabets, uncooked
2 can Whole tomatoes 14 oz each, undrained
1 can Beef broth, 14 oz can
1 cup Water
Salt and ground black pepper
1 lb Bacon, cooked and crumbled
Chopped iceberg lettuce
Toasted croutons, (optional)
Instructions:
Instructions: In medium saucepan, stir together pasta, tomatoes with juice, broth and water; heat to boiling. Boil, stirring frequently to break up tomatoes, 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl, place 1/3 cup lettuce; ladle 1 cup soup over top. Sprinkle with 1/4 cup crumbled bacon; top with croutons and mayonnaise, if desired.

Notes:
Prep Time: 20 min. -

Start to Finish: 20 min.

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