Instructions: 1. Cube bread and cheese. Place 1/2 bread evenly in a greased 9 x 13 baking pan. Add all cheese and blueberries evenly, to cover bread. Cover with remaining bread.

2. In bowl, mix egg, milk and syrup and pour over bread, cheese and berries.

Cover with foil and let sit in refrigerator over night.

3. Remove from refrigerator and sit for 30 min. Bake at 350 degrees for 30 min.. Remove foil and bake another 30 min or until egg is set.

Blue-Barrie Sauce:
makes 1 3/4 cups
1 cup granulated sugar
2 Tbs. cornstarch
1 cup water
1 cup fresh blueberries
1 Tbs. butter

1. In a sauce pan combine sugar and cornstarch; add water. Bring to a boil over medium heat. Boil 3 min., stirring constantly.

2. Stir in blueberries; reduce heat. Simmer 8-10 min. or until berries burst.

3. Stir in butter until melted.

4. Serve a few tablespoons over French toast.

This sauce is a nice accompaniment to waffles, pancakes, pound cake, ice cream - to name a few.

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