Recipe for Blue Buck Cakes 
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Yield:
1 Recipe
Ingredients:
Amount Ingredient
1 cup AM Blue Cornmeal
1 cup AM Buckwheat Flour
3/4 tsp Sea salt (optional)
1/2 tbl Non-alum baking powder
2 cup Milk or soymilk
1/2 tsp Unrefined Vegetable Oil
Instructions:
Instructions: Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once.

Serve hot with your favorite sweetener.

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