Instructions: Combine first 4 ingredients, mixing well. Shape into 8 thin patties. Sprinkle 1 tablespoon cheese in the center of each of 4 patties. Top with remaining patties; press edges together to seal.

Place prepared patties in a grill basket coated with cooking spray. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 6 minutes on each side or until beef is no longer pink. (Grill lid will not close completely.) Serve on buns with lettuce and tomato.

This recipe yields 4 servings.

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