Recipe for Blue Cheese Dip with Michigan Dried Tart Cherries

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Clove garlic, crushed
3 tbl	Minced chives or onions
1/4 cup	Finely minced parsley
2 tbl	Lemon juice
1/2 cup	Sour cream
1 cup	Mayonnaise
1/2 cup	Crumbled blue cheese
	Salt and pepper

Instructions:

Instructions: Serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli.

In a medium bowl, combine all ingredients but cherries, stir to mix well. Cover and chill to blend flavors, 3 hours or longer.

Just before serving blend in cherries

Yield: 2 1/2 cups dip

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