Recipe for Blue Cheese Dip with Pecans

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Yield:

Ingredients:

Amount	Ingredient
8 oz	nonfat cream cheese room temperature
2 cup	nonfat bleu cheese salad dressing
1/4 cup	Pecans toasted and chopped

Instructions:

Instructions: Beat cream cheese in med. bowl until smooth. Beat in dressing. Stir in all but 1 Tb pecans and blue cheese. Season to taste with salt & pepper.

Transfer to decorative bowl. Sprinkle remaining pecans around edges of dip.

Can be made 1 day ahead. Cover and chill.

Serve with veggies or crackers.

NOTES : This is a dip that I made for Thanksgiving. It went over very well with all ages. I had cut-up veggies and crackers to go with it.

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... Blue Cheese Dip with Pecans :: Blue Cheese Dip/Dressing ...