Instructions: Remove large stems from spinach.

Saute bacon in a large skillet over medium-high heat until crisp; remove and drain bacon, reserving drippings in skillet. Add shallots to skillet, and saute until tender; remove from skillet. Add spinach, and saute 4 to 5 minutes or until wilted. Set aside.

Combine mashed potatoes, milk, and butter in a 2-quart microwave-safe bowl. Microwave at HIGH 15 minutes, stirring once. Let stand 2 minutes. Stir in bacon, shallots, and half of crumbled blue cheese.

Arrange spinach around edges of a serving plate. Spoon potatoes in center, and sprinkle with remaining blue cheese.

This recipe yields 4 to 6 servings.

Comments: A bed of spinach and a sprinkling of cheese delivers an old favorite.

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