Recipe for Blue Cheese Muffins 
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Yield:
10
Ingredients:
Amount Ingredient
Wet Mix: ----------------
11/20 oz crumbled blue cheese (blue vein)
1 cup finely sliced spring onions
2 x eggs
1/2 cup milk
2 tsp horseradish sauce OR 1/2 tsp chilli sauce
2 tbl oil
1/2 tsp salt
good dash black pepper
----------------- Dry Mix: ----------------
1/2 cup self-raising flour
1 cup rye flour
Instructions:
Instructions: Preheat oven to 400F, grease pans. Thoroughly combine the wet mix ingredients. Add the dry mix & stir until the ingredients are just combined.

Transfer the mixture to the prepared pans & bake for 20-25 mins.

Makes 10-12.
Serve with soups such as pumpkin, potato, zucchini or spinach.

Variations: Wheat Free - Omit the self-raising flour & add 1.1/2 tsp of baking powder & 1/2 cup more, rye flour.

BC, Rye & Walnut: Add 1/2 cup chopped walnuts to the wet mix.

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