Instructions: Place potatoes in large pot. Cover with cold water. Boil until tender.

Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat.

Cool.

Combine all remaining ingredients. Mix with potatoes. Adjust seasoning.

(Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)

Serves 12.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.