Instructions: Bring large pot of water to a boil. Add potatoes and garlic; cook until potatoes are fork-tender, about 20 minutes. Drain well. Return potatoes and garlic to pot; cook over low heat for 2 minutes. Remove from heat.

In large bowl, combine potatoes and garlic, blue cheese, and buttermilk.

Using a potato masher or fork, mash potatoes until smooth and creamy. Stir in seasonings. Place in serving bowl and serve immediately.

To reheat leftovers: Reheat in microwave using a microwave-safe dish and micro on HIGH until potatoes are heated through. If potatoes become too thick, stir in a little buttermilk until the desired consistency is reached. Serve immediately.

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