Recipe for Blue Cheese Souffle 
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Yield:
1 servings
Ingredients:
Amount Ingredient
150 gm Blue cheese, crumbled
100 gm Flour, sifted
100 gm Unsalted butter
6 med Eggs, separated
1/4 tsp Cayenne pepper
1/4 tsp Mustard powder
60 gm Parmesan cheese
850 ml Warm milk, infused with bay leaf and onion
Instructions:
Instructions: Preheat the oven to 220/425/gas 7. Make a white roux with the butter and flour. Add the mustard powder. Add the warm milk then the nutmeg and cayenne pepper. Remove from the heat and add the blue cheese.

Add a pinch of salt to the egg white and whisk until stiff. Add the egg yolks to the roux, then add the parmesan. Mix in a little egg white with the roux mix then fold in the rest.

Fill a buttered souffle mould and cook in a preheated oven for approximately 15 minutes. Serve immediately

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