Recipe for Blue Cheese Tasting

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	English Stilton blue cheese
1/2 lb	domestic Maytag blue cheese
1/2 lb	Italian gorgonzola blue cheese
1/2 lb	French roquefort blue cheese
1/2 lb	Danish blue cheese
1 loaf	French bread sliced 1/4" thick
	and toasted
1 bn	seedless white grapes

Instructions:

Instructions: Divide the cheeses between 8 serving plates. Garnish with the grapes and walnuts. Serve with the croutons.

This recipe yields 8 servings.

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