Instructions: Blue Cheese Wontons- (2 wontons per person) Place 1 tablespoon of blue cheese in each wonton skin; fold and crimp with egg wash. Fry both sides in hot oil until golden brown. (Heat wontons in oven before serving to recrisp.)

Poached Pears- Simmer together in small heavy stock pot. Turn pears to get an even, burgundy color on all sides. Cool before slicing.

Assembly & Presentation- Mixed greens can be any mixture (drained green lettuce, ridicco, bibb, etc.)

1. Arrange lettuce, mandarin oranges, bean sprouts, radish sprouts on platter.

2. Slice pears diagonally and fan on platter. Place blue cheese wonton near fanned pears.

3. Drizzle with Japanese Vinaigrette.

4. Garnish with scallions, cilantro, and black and white sesame seeds.

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