Recipe for Blue Cheese and Bacon Puffs 
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Yield:
6 Dozen
Ingredients:
Amount Ingredient
1/2 cup Water
1/2 cup Butter or margarine
1/2 cup All-purpose flour
1/2 tsp Salt
1/4 tsp Ground black pepper
1/4 tsp Ground red pepper
6 lrg Eggs
8 oz Crumbled blue cheese
8 x Bacon slices, cooked and crumbled
Instructions:
Instructions: Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a boil.

Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition.

Beat in cheese, bacon, and green onions.

Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.

Bake 400 for 20 to 25 minutes or until golden brown. Serve warm or at room temperature.

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