Recipe for Blue Cheese and Chicken Pasta

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 x	Grilled Large Chicken Breast, (cut into small pieces)
	Penne Pasta, (Cook enough for two following pkg. directions
1/4 cup	Blue Cheese or Stilton, (up to 1/3)
3/4 cup	Cut Fresh Aspargus, cooked just to tender crisp
1/4 cup	Greek Olives, chopped
1/2 cup	Fresh Tomatoes, chopped
	Olive and Walnut oil to taste, (use 2 parts olive to 1 part walnut)

Instructions:

Instructions: Cook pasta to package directions and drain. Add aspargus while they are still warm. Add warm chicken, cheese, tomatoes, olives, tomatoes, and oils.

Season with some garlic powder, salt, pepper and italian herbs to taste.

Serve in pasta dishes with a nice italian bread.

Note: This is the type of dish that you could add more of any ingredient or less according to ones own personal tastes.

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