Recipe for Blue Cheese and Sour Cream Dressing

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
12 oz	CHEESE CHEDDER
1/2 lb	SOUR CREAM 12 OZ
1 lb	SALAD DRESSING #2 1/2
1/4 cup	VINEGAR CIDER

Instructions:

Instructions: 1. CAREFULLY BLEND SALAD DRESSING INTO SOUR CREAM.

2. COMBINE CRUMBLED BLUE-CHEESE, VINEGAR AND SALT; ADD TO SOUR CREAM MIXTURE STIRRING CAREFULLY.

3. REFRIGATE AT LEAST 2 HOURS BEFORE SERVING. KEEP REFRIGERATED UNTIL READY TO SERVE.

NOTE: IN STEP 1, SOUR CREAM SAUCE MIX MAY BE USED FOR SOUR CREAM.

MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

SERVING SIZE: 1 TABLESPO

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