Instructions: Place spinach on a large platter. Top with blue cheese and walnuts.

Warm maple syrup in a small saucepan. Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream. Whisk maple syrup into dressing in a slow stream.

Pour dressing down over the salad platter and serve. Season with salt and pepper, to your taste.

This recipe yields 4 servings.

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