Recipe for Blue Cheese in a Melon

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Blue cheese
1 pkt	Cream cheese ( 8 oz.)
1/4 cup	Heavy cream

Instructions:

Instructions: Thoroughly blend the blue and cream cheese together; beat in the cream until fluffy.

Using a melon ball cutter, scoop out melon balls from rip cantaloupe.

Spoon cheese dip into cantaloupe shell.

Serve with assorted crackers and melon balls on cocktail picks.

Yield: 8
servings.

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