Recipe for Blue Corn Blueberry Muffins 
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Yield:
1 Recipe
Ingredients:
Amount Ingredient
1 cup AM Blue Cornmeal
1 cup AM Unbleached White Flour
2 tsp Non-alum baking powder
1/2 tsp Sea salt (optional)
1/2 cup Water
2 tsp Honey (may be doubled)
1/4 cup AM Unrefined Vegetable Oil
1 tsp Vanilla
Instructions:
Instructions: Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven at 400 F. for 20 minutes or until done.

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