Recipe for Blue Corn Muffins with Cranberries

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Finely ground blue cornmeal
1 cup	Unbleached white flour
2 tsp	Baking powder
1 tsp	Baking soda
	pn Salt
1 x	Egg
1 x	Egg white
3/4 x	Skim milk
1/3 cup	Canola oil
1/2 cup	Honey or maple syrup

Instructions:

Instructions: Preheat oven to 350. Stir together dry ingredients. In separate bowl, stir together liquid ingredients. Mix liquid and dry ingredients until just combined; batter will be lumpy. Stir in cranberries. Fill oiled muffin tin

(I use a veg. spray) about 3/4 full with batter. Bake until toothpick comes clean, about 18-20 min.

Makes 10 muffins (I got 11).

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