Recipe for Blue Corn Posole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Posole, blue or yellow
2 lb	Beef, or pork, cubed
3 x	Cloves garlic, minced
8 x	Red chile pods
1/2 tsp	Oregano

Instructions:

Instructions: Soak posole overnight, then rinse well. Boil posole in salted water for about 2 hours. Add meat, chile pods (or chile powder), oregano and garlic.

Cover and continue to simmer for another hour or until posole is tender.

Stirring occasionally.

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