Instructions: Mix dry ingredients. Cut or mash butter into dry ingredients thoroughly.

Stir liquids until honey dissolves. Combine mixtures. Stir gently but completely. Let rise 1 hour. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide dough in 3 parts. Lightly knead each part in unbleached flour. Roll dough thin, 1/8 inch thick.

Cut into squares or pie shapes. Heat oil to 375 F. Drop into hot oil.

Cook until golden on one side; turn once; cook till golden.

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