Recipe for Blue Corn Tortilla Crusted Red Snapper 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
12 x Blue corn tortillas, (8-inch), deep fried and crumbled coarsely
1 tsp Ground cumin
2 tbl Ancho powder
1 tbl Salt
1 tsp White pepper
4 x Domestic red snapper fillets, (6 ounces each)
Salt and freshly ground pepper to taste
1 cup Flour
2 cup Egg wash
3 tbl Olive oil
Instructions:
Instructions: In a mixing bowl combine blue corn tortillas with cumin, ancho, salt and white pepper, being careful not to break up the tortillas.

Preheat oven to 450 degrees. Season red snapper with salt and pepper.

Dip into flour, eggwash and on 1 side the tortilla mixture.

In a saute pan heat the 3 tablespoons olive oil, add the snapper fillets, tortilla side down and cook for 3 minutes. Turn over the fillets and cook in the oven for an additional 6 minutes or until done. Serve with Onion Torta and Poblano Sauce

Yield: 4 servings

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Blue Corn Tortilla Crusted Crab Cake in Carrot-Mango Broth   ::   Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigre   ...