Recipe for Blue Cornbread

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	unsalted butter - (2 sticks) room temperature
2 cup	coarsely-ground blue cornmeal
2 cup	all-purpose flour
2 tbl	baking powder
2 lrg	eggs lightly beaten
2 tsp	salt

Instructions:

Instructions: Preheat the oven to 400 degrees.

In a food processor, combine the butter, cornmeal, flour, baking powder, eggs and salt. Process 20 to 30 seconds, until just mixed. You may have to do this in 2 batches. Pour in the buttermilk and process for 20 seconds more.

Pour into a buttered 12- by 12-inch pan, and bake for 40 to 45 minutes, until firm to the touch and golden. Cut into 3-inch squares.

This recipe yields 16 pieces.

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