Recipe for Blue Cornsticks 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Blue cornmeal
3/4 cup All-purpose flour
2 tbl Sugar
1/2 tsp Salt
1 tsp Baking powder
3 lrg Eggs
6 tbl Unsalted butter, melted and slightly cooled
6 tbl Shortening, melted and slightly cooled
1/4 cup Milk, room temperature
3 x Jalapeno chiles, seeded and minced
2 x Cloves garlic, minced
3 tbl Chopped cilantro
Instructions:
Instructions: 1. Preheat oven to 400 F. Place cast-iron cornstick mold in the oven to warm.

2. In a large bowl, sift cornmeal, flour, sugar, salt and baking powder. In a medium bowl, lightly beat eggs. Beat in melted butter and shortening.

Stir milk. Add this to the dry ingredients with jalapenos, garlic and coriander. Stir just to blend - do not overmix.

3. Remove hot mold from oven and brush with oil. Spoon about 2 tbsp. of the batter into each mold and bake in the middle of the oven for 20 to 25 minutes until cornsticks are golden brown around the edges and on the bottom. Turn out onto a rack to cool. Repeat with remaining batter.

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