Recipe for Blue Fish with Oranges and Oregano Flowers in Cartoccio 
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Yield:
4
Ingredients:
Amount Ingredient
4 tbl Extra-virgin olive oil
4 x pieces Blue fish fillet - (1 1/2 lbs total)
Salt to taste
Freshly-ground black pepper to taste
Segments and zest of 6 oranges
1 cup Oregano flowers
(or other late summer herb flowers)
1 med Red onion sliced paper thin
Instructions:
Instructions: Preheat oven to 400 degrees.

Cut 4 pieces parchment paper into 16-inch square pieces. Grease each piece of parchment with 1 tablespoon olive oil. Season blue fish with salt and pepper and place just right center of each piece of parchment. Divide the orange segments, oregano flowers and red onion on top of the 4 blue fish fillets and sprinkle each with parsley. Fold the left half of the parchment over and crimp the edges so that each is sealed. Place on a cookie sheet and bake for 10 minutes. Remove and present still sealed to each guest. Using a pair of scissors or a knife, open cartoccio and eat immediately.

This recipe yields 4 servings.

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