Recipe for Blue-Ribbon Apple Cake 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
3 cup All-purpose flour
1/4 cup Sugar, divided
1 tbl Baking powder
1/2 tsp Salt
4 x Eggs
1 cup Vegetable oil
1/3 cup Orange juice
1/2 tsp Vanilla extract
4 med Baking apples, peeled and thinly sliced
2 tsp Ground cinnamon
Instructions:
Instructions: In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.

Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350 for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack; cool. Dust with confectioners sugar.

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