Recipe for Blue Ribbon Coleslaw 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 cup Shredded white cabbage
2 med Carrots, grated
1/2 cup Sliced radishes
3/4 cup Mayonnaise
1/2 cup White vinegar
1 tbl Sugar
1 tbl Mustard seeds
1/2 tsp Black pepper
Instructions:
Instructions: Combine all ingredients in a large bowl, and mix until well-blended. (For best results, refrigerate for about 2 hours before serving to allow flavors to blend.)

Makes 6 to 8 servings.

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