Recipe for Blue Ribbon Rye Bread

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Yield:

1 Loaf

Ingredients:

Amount	Ingredient

1/3 cup	Spring water (75-80 F.)
2 tbl	Fresh orange juice
1/2 cup	White bread flour
1/2 cup	Rye flour
1/2 tbl	Dry nonfat milk
2 tsp	Butter, at room temperature
1 tsp	Rapid-rise yeast
	Or
2 tsp	Active dry yeast
1/2 tsp	Dried orange peel
1 tsp	Fennel seeds
	----------------- 1 1/2 POUND LOAF ----------------
1 cup	Spring water (75-80 F)
1/4 cup	Fresh orange juice
1/4 cup	White bread flour
3/4 cup	Rye flour
2 tbl	Dry nonfat milk
1 tbl	Sugar
2 tbl	Butter, at room temperature
2 tsp	Rapid-rise yeast
	Or
1 tbl	Active dry yeast
3/4 tsp	Dried orange peel

Instructions:

Instructions:
Yield: 1 lb. = 8 slices
1 1/2 lb. = 12 slices

*Note: Recipe works best on regular bake cycle

1. Put all ingredients except dried orange peel and fenne seeds in the bread pan and assemble the bread machine according to manufacturers instructions.

2. Select regular, rapid or delayed bake cycle and light crust setting.

3. After the first beep or towards the end of the first nead, add the dried orange peel and fennel seeds, following your bread machines instructions for raisin bread. Bake and cool as directed.

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